Forget your basic iced coffee. This tropical cocktail blends bold espresso with creamy banana, bright pineapple, and a sparkling 6oz of STIIIZY Caribbean Breeze. It's rich, fruity, and delivers a balanced lift, perfect for brunch or golden hour.
Ingredients:
- 1oz Fresh Espresso
- 1oz Banana Syrup (see below)
- 1oz Pineapple Juice
- 6oz (or more for your preferred dose) STIIIZY Seltzer Caribbean Breeze (5mg, 10mg, 20mg)
Instructions:
- Shake espresso, banana syrup, and pineapple juice with ice.
- Pour into a highball glass.
- Top with STIIIZY Caribbean Breeze.
- Garnish with coffee beans for a luxe touch.
Banana Syrup (Make Ahead):
- In a saucepan, combine 1 ripe banana, 8oz sugar, 8oz water, and ½ tsp vanilla extract.
- Simmer on medium-low heat for 5 minutes.
- Cool and strain.
This mocktail is one of many crafted by mixologist Michael Maffe. See more of Mike’s recipes here.