Peach, lime, and coconut water create the perfect tropical trio—finished with a cinnamon sugar rim and 6oz of STIIIZY Mango Tango. This cocktail is golden, juicy, and just a little bit cozy. Best enjoyed barefoot, outside, and buzzing.
Ingredients:
- 1oz Peach Syrup (see below)
- 0.5oz Lime Juice
- 1oz Coconut Water
- Cinnamon Sugar (8:1) for rim
- 4oz (or more for your preferred dose) STIIIZY Seltzer Mango Tango (5mg, 10mg, 20mg)
Instructions:
- Shake peach syrup, lime juice, and coconut water with ice.
- Rim a rocks glass with cinnamon sugar.
- Pour in a cocktail.
- Top with STIIIZY Mango Tango.
- Peach Syrup (Make Ahead):
Simmer 6oz peeled peaches, 6oz sugar, 4oz water, ¼ tsp vanilla extract, and 1 cinnamon stick on medium-low for 5 mins.
Cool and strain.
This mocktail is one of many crafted by mixologist Michael Maffe. See more of Mike’s recipes here.